Millet cakes with apple-date compote

30 min
Millet flakes

Procedure

1

Bring the water to a boil and add the millet flakes and sugar whilst stirring continuously. Cook for 7 minutes, stirring regularly to avoid burning.

2

Rinse a deep plate with cold water. Pour in the millet mass and leave to cool and set. Meanwhile, make the apple-date-compote.

3

Peel the apples, remove the core, and cut into cubes. Remove the stones from the dates and cut the dates into thin strips.

4

Place the apples, dates, water, honey and cinnamon stick in a pan, bring to a boil, and simmer for 10 minutes until soft and mushy. Remove the cinnamon stick and leave the compote to cool.

5

Cut the cooled millet porridge into wedges. Heat the butter in a frying pan and fry the wedges until crisp on both sides.

6

Serve the wedges warm with the cooled compote.

Ingredients

  • 350ml water
  • 70g De Halm millet flakes
  • 2 tbsp sugar (optional)
  • 4 cooking apples
  • 8 dates
  • 1dl water
  • 1 tbsp honey
  • 1 cinnamon stick
  • 20g butter